Saveur: Fefo Studio is Gold Plated
When I was a teenager I was an avid ceramicist (I even won an award!). In the pottery studio at Middlesex, my concerns about trigonometry, whether I’d be asked to the prom and the complete blank of what the future might hold fell away from me as I worked a mound of clay into something resembling a teapot on the wheel.
Chef-restaurateur Fernando Aciar also turned to clay for therapeutic contemplation. And quickly he’s proved that there are a lot of similarities between making food and making plates: consistency and care; a love of making that which is edible beautiful. I wrote about Fernando and Fefo Studio for Saveur here.