Clips

11.28.2016

Prince Street: Morrell Salon Commences

Delighted to be a contributor to Prince Street Podcast and to write for their clever food-focused site. Find my story about the birth of salons, exorcizing the ghosts of apartments past and the recipe for chef Angelo Romano’s Rice with Chicken Fat, young ginger & amino acid egg yolk here and below.

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Chef Angelo Romano plating a trio of amuse-bouches

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Rice with young ginger, chicken fat and an amino acid egg yolk

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Burnt sweet potato with mollases, chestnut clotted cream & hyssop

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Chef Angelo Romano

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Discussing the menu with my beautiful friend Sara Grady

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Bomba with Figs & Shiso, Fermented Kohlrabi in Sambal, and Foie with Tonka & Caraway Bread

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One Response to “Prince Street: Morrell Salon Commences”

  1. Silver Cat says:

    Love this!

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