Delighted to be a contributor to Prince Street Podcast and to write for their clever food-focused site. Find my story about the birth of salons, exorcizing the ghosts of apartments past and the recipe for chef Angelo Romano’s Rice with Chicken Fat, young ginger & amino acid egg yolk here and below.
Chef Angelo Romano plating a trio of amuse-bouches
Rice with young ginger, chicken fat and an amino acid egg yolk
Burnt sweet potato with mollases, chestnut clotted cream & hyssop
Chef Angelo Romano
Discussing the menu with my beautiful friend Sara Grady
Bomba with Figs & Shiso, Fermented Kohlrabi in Sambal, and Foie with Tonka & Caraway Bread
Tags: Alexis Schwartz, Angelo Romano, Childhood, Dinner Party, Morrell, Morrell Salon, Natural Wine, New York, Old New York, Prince Street, Wine